You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Vegetable Rogan Josh


1 Vegetable Rogan Josh

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Vegetable Rogan Josh

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

  • 1 onion, peeled and quartered
  • 1/4 butternut pumpkin, peeled, seeded and cut into cubes
  • 1/2 head Cauliflower, cut into small florets
  • 1 whole fresh red chilli, deseeded
  • 2 cloves garlic, peeled
  • 30 grams olive oil
  • 1 bunch fresh coriander
  • 1 400g tin chickpeas, with liquid
  • 1/2 283g jar of Patak's Rogan Josh paste
  • 100 grams baby spinach
  • Coriander, natural yogurt, poppadums and rice or cous cous to serve
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place onion, garlic & chilli in TM bowl and chop for 3 seconds on speed 6

    2. Add olive oil and 1/2 MC of water and saute for 4 minutes at varoma temp on speed 1

    3. Add rogan josh paste, pumpkin, cauliflower, coriander, chickpeas and liquid, one MC of hot water and cook for 18-20 minutes at 100 on reverse, speed soft, check if the pumpkin is cooked

    4. Put spinach in the thermosaver and pour curry over the top. Mix and serve with rice and natural yogurt.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks for posting this Donna

    Submitted by Bec14 on 8. November 2016 - 14:30.

    Thanks for posting this Donna Bathy, it is really similar to an old stove top fav of our household, so i was excited to try it. The only thing I did that was different to your methods is that I added the coriander to step 1 with the garlic, chilli and onion so it was chopped finely. It worked well, maybe a bit smaller in veggie size to the stove top version but Hubby and I agreed this veggie sizing was better as it allowed the flavours to develop better.

    Thanksfor the yummy veg curry, we have added it to our regular list.

    Login or register to post comments

  • Smells wicked, cant wait to

    Submitted by KristenK on 27. April 2014 - 18:25.

    Smells wicked, cant wait to try it

    Login or register to post comments

  • I agree about coming out

    Submitted by Donna Bathy on 3. March 2014 - 23:36.

    I agree about coming out finely chopped! I have updated the recipe tmrc_emoticons.) 

    Login or register to post comments

  • this curry was awesome. the

    Submitted by emmcguinness on 3. January 2014 - 21:00.

    this curry was awesome. the best i've made in the thermomix.

    I used different vegetables though - potato, carrot, broccoli & peas (as well as the spinach & chick peas).

    So glad I found a curry I am happy with

    Login or register to post comments

  • Made this on my second day as

    Submitted by Stompy on 13. August 2013 - 18:46.

    Made this on my second day as a thermomix owner. Usually I would make this in a pot on the stove. Kids reckon it is just as good as the stove top version. I think it has come out quite well. Part way through step 3 I put the blades in reverse. Glad I dd as it came out a bit too finely chopped. Next time I would use reverse from the start of step 3.

    Login or register to post comments