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Vegetable Sri Lankan Curry Recipe


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Ingredients

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    Preparation
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Recipe's preparation

    Veg Curry
  1. To make this Veg Sri Lankan Curry Recipe, Heat 3 tbsp of oil in an enormous container. Include the onions and cook until delicate and golden, around 10 minutes. Include the garlic and chilli and stew for 3 minutes, at that point mix in 2 tbsp of the Orient Asian Sri Lankan Curry Paste and turmeric and continue mixing until you begin to smell the flavours.
    Include the coconut milk and stock and bring to a stew. Drop in the squash, cook for 4-5 minutes, at that point include the cauliflower and cook for 3-4 minutes. Include the beans and cook until simply soft.
    To serve, heat another 2 tbsp of oil in a dish and fry the curry leaves and mustard seeds until they frazzle and start to pop. Pour over the curry and present with steamed rice.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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