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Vegetarian Chilli Con Carne


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Ingredients

4 portion(s)

Vegetarian Chilli Con Carne

  • 1 sweet potato cubed
  • 3 cloves garlic
  • 1 brown onion
  • 1 capsicum green
  • 1 capsicum red
  • 20 grams olive oil
  • 1 heaped tablespoon cayenne powder
  • 1 heaped tablespoon cumin ground
  • 1 heaped tablespoon coriander
  • 1 level teaspoon cinnamon
  • 1 chilli red
  • 1 chilli green
  • 2 cans red kidney beans (400g)
  • 2 cans Tinned Tomatoes (400g)
  • Salt and Black Pepper
  • parsley, fresh
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Recipe's preparation

  1. Preheat oven to 200c. Line a baking tin with baking paper, oil with olive oil. Sprinkle  the cubed sweet potato with some cumin, cayenne, cinnamon, coriander and place in oven for 20 minutes.

     

    Place red and green chilli in TM Bowl and chop 2 secs / speed 7, set aside.

     

    Meanwhile, Cut onion in half, quarter red and green capsicum and take seeds out, peel garlic and place all in TM Bowl on 3 secs / speed 7, repeat for a finer chop if necessary

     

    Scrape down sides of bowl, add oil and saute for 5 mins/ Varoma/  /speed 1

     

    Add Cayenne, Cumin, Coriander, Cinnamon, salt/pepper and reserved chilli to bowl and cook for a further 6 mins / Varoma /  / speed 1.

     

    Scrape sides and base of bowl with the spatula.

     

    Add the drained kidney beans, tomatoes, continue to cook for 10mins / Varoma /  / speed 1. Keep an eye on the thickness and add some water if it gets too thick.

     

    Add the roasted sweet potato and stir with the spatula.

     

    Serve with Sour Cream and Guacamole from the EDC.

     

    Sprinkle with fresh parsley.

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So tasty & full of kick! Thank you for sharing

    Submitted by NinaF006 on 11. June 2018 - 18:05.

    So tasty & full of kick! Thank you for sharing

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  • I made this for my mum and she loved it. Tasted...

    Submitted by MrsOxic on 30. May 2018 - 07:59.

    I made this for my mum and she loved it. Tasted even better the next day.

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  • Delicious

    Submitted by Edwina87 on 21. May 2017 - 19:17.

    Delicious.

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  • Im glad you all enjoyed it...

    Submitted by Nicole71 on 4. October 2016 - 15:32.

    Im glad you all enjoyed it...

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  • Great recipe, family loved

    Submitted by Kleggo on 21. August 2016 - 21:01.

    Great recipe, family loved it!

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  • Awesome recipe!

    Submitted by Christylea on 28. June 2016 - 18:17.

    Awesome recipe!

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  • Great chilli - I added some

    Submitted by hails641 on 26. April 2016 - 22:19.

    Great chilli - I added some fresh parsley, next time I will throw in some other veg also. Nice thick consistency tmrc_emoticons.)

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  • My partner made this last

    Submitted by gingerchef_jess on 24. November 2015 - 13:39.

    My partner made this last night and it was good, although we didnt have the guacamole with it and it had a bit of kick to it as well.

    Jess

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  • This was a great Chilli I

    Submitted by Karen23 on 4. November 2015 - 12:47.

    This was a great Chilli I wanted to adapt the Oh she Glows Chilli and yours was quite similar so I foolowed yours and added an exta can of mixed beans and an extra can of tomatoes 3 tablespoons of tomato paste and 1Tablespoon of veg stock cooked an extra 10 minutes. It was amazing Thanks for posting

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  • Very nice. Thank you

    Submitted by audiepaudie on 14. July 2015 - 21:22.

    Very nice. Thank you

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