Ingredients
4 portion(s)
Vegetarian Chilli Con Carne
- 1 sweet potato cubed
- 3 cloves garlic
- 1 brown onion
- 1 capsicum green
- 1 capsicum red
- 20 grams olive oil
- 1 heaped tablespoon cayenne powder
- 1 heaped tablespoon cumin ground
- 1 heaped tablespoon coriander
- 1 level teaspoon cinnamon
- 1 chilli red
- 1 chilli green
- 2 cans red kidney beans (400g)
- 2 cans Tinned Tomatoes (400g)
- Salt and Black Pepper
- parsley, fresh
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6
1h 0min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 200c. Line a baking tin with baking paper, oil with olive oil. Sprinkle the cubed sweet potato with some cumin, cayenne, cinnamon, coriander and place in oven for 20 minutes.
Place red and green chilli in TM Bowl and chop 2 secs / speed 7, set aside.
Meanwhile, Cut onion in half, quarter red and green capsicum and take seeds out, peel garlic and place all in TM Bowl on 3 secs / speed 7, repeat for a finer chop if necessary
Scrape down sides of bowl, add oil and saute for 5 mins/ Varoma/ "Counter-clockwise operation" /speed 1
Add Cayenne, Cumin, Coriander, Cinnamon, salt/pepper and reserved chilli to bowl and cook for a further 6 mins / Varoma / "Counter-clockwise operation" / speed 1.
Scrape sides and base of bowl with the spatula.
Add the drained kidney beans, tomatoes, continue to cook for 10mins / Varoma / "Counter-clockwise operation" / speed 1. Keep an eye on the thickness and add some water if it gets too thick.
Add the roasted sweet potato and stir with the spatula.
Serve with Sour Cream and Guacamole from the EDC.
Sprinkle with fresh parsley.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo tasty & full of kick! Thank you for sharing
So tasty & full of kick! Thank you for sharing
I made this for my mum and she loved it. Tasted...
I made this for my mum and she loved it. Tasted even better the next day.
Delicious
Delicious.
Im glad you all enjoyed it...
Im glad you all enjoyed it...
Great recipe, family loved
Great recipe, family loved it!
Awesome recipe!
Awesome recipe!
Great chilli - I added some
Great chilli - I added some fresh parsley, next time I will throw in some other veg also. Nice thick consistency
My partner made this last
My partner made this last night and it was good, although we didnt have the guacamole with it and it had a bit of kick to it as well.
Jess
This was a great Chilli I
This was a great Chilli I wanted to adapt the Oh she Glows Chilli and yours was quite similar so I foolowed yours and added an exta can of mixed beans and an extra can of tomatoes 3 tablespoons of tomato paste and 1Tablespoon of veg stock cooked an extra 10 minutes. It was amazing Thanks for posting
Very nice. Thank you
Very nice. Thank you