Chicken and Vegetable Pie

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Chicken and Vegetable Pie

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Ingredients

5 portion(s)

Chicken and Vegetable Pie

200 gram Vegetables
1 portions red onion
2 portions garlic cloves
200 grams button mushrooms, cut into halves
50 grams Butter
80 grams plain flour
200 grams water
1 level tbsp chicken stock paste
500 grams skinless chicken thigh, cut into cubes
100 grams cream
3 sheets Puff pastry

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6

1h 25min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

FILLING

Add vegetables (except mushroom), red onion and garlic clove to mixing bowl
Chop for 2 seconds/speed 5

Scrap down sides of bowl with spatula

Add butter.
Cook for 3 minutes/100 degrees/reverse/speed 1

Add flour, water and stock paste
Cook for 1 minute/90 degrees/reverse/speed 1

Add chicken, mushrooms and cream aswell as any additional salt and pepper
Cook for a further 10 minutes/100 degrees/reverse/speed 1

If you have time, Leave mixture to cool for 30 minutes (helps to thicken filling)

ASSEMBLY

Preheat oven to 180 degrees

Line oiled pie tray with puff pastry

Pour filling into lined pie tray

Place another layer of puff patry on top of pie
Score the pie with sharp knife to allow steam to escape

Bake in a fan forced ovem for 45 minutes or until golden brown

Allow to cool for 10 minutes before serving. Enjoy!

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.