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Ingredients
8 portion(s)
Hamburger Bread
- 500 g Baker's Flour
- 50 g Butter
- 20 g fresh yeast, or 7 g dried yeast
- 30 g sugar
- 10 g salt
- 150 g water (150 ml)
- 190 g milk (180 ml)
- 1 egg yolks
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6
2h 10min
Preparation 1h 45minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Preheat the oven to 200C / Take the butter out of the fridge.
2. Put water + milk + yeast + sugar - 5min / 37C / Sp. 1
3. Add flour + salt - 5 min "Dough mode"
4. Add the soft butter cut in little cubes - 5 min "Dough mode"
5. Let it prove for 1 h near to a source of heat
6. Form 8 to 12 rolls
7. Let prove again for 30 min
8. Brush with the egg yolk - if you want you can sprinkle with sesame seeds
9. Cook for 20 to 30 min depending on your oven.
Enjoy
Bread Rolls for Hamburgers
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
This recipe is the transcription of French recipe "Pains à Hamburger" by Melie Melo en cuisine who always gives recipe with or without TM.
http://www.meliemeloencuisine.com/2013/12/mes-buns-maison.html
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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