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Preparation time
35min
Total time
1h 10min
Portion
35 piece(s)
Level
easy
  • TM 7
  • TM 6
  • TM 5
  • TM 31
published: 2025/07/02
changed: 2025/07/02

Ingredients

Rich Chocolate Peanut Biscuits

  • 250 gram Butter, Softened
  • 190 gram white sugar
  • 130 gram brown sugar
  • 220 gram flour
  • 70 grams Dutch cocoa powder (unsweetened)
  • 1/2 level tsp baking powder
  • 1/2 level tsp baking soda
  • 1 level tsp salt
  • 1 --- Whole egg
  • 1 --- egg yolk
  • 1 level tsp vanilla extract
  • 200 grams peanuts, Blanched, roasted
  • 100 grams chocolate chips

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Heat oven to 180C. Prepare 2 oven trays with baking paper

    Add softened butter and sugar to mixing bowl, add lid and mc .Closed lid"Closed lid" 30 seconds, speed 3. Push down, repeat until butter lightens in colour.
  2. Add egg, egg yolk, vanilla. Lid and mc. Closed lid"Closed lid" 1 min , speed 4. Push down. Repeat 2 min, speed 4
  3. Place bowl on lid, then sieve. Add flour, cocoa, b.powder, b.soda, salt. Sift all dry ingredients. Add to bowl. Lid and mc. Closed lid"Closed lid" Mix 20 sec , speed 3
  4. Add peanuts and chocolate chips. Lid and mc Closed lid"Closed lid" Counter-clockwise operation"Counter-clockwise operation" 20 sec, reverse , speed 3. Use spatula to finish mixing.
  5. Use scoop or large spoon to form biscuits. Cook 180C , 12-15mins . Cool 15 mins

Tip

Based on recipe by Cloudy Kitchen

Thermomix Model

  • Appliance TM 7 image
    Recipe is created for
    TM 7
  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Rich Chocolate Peanut Biscuits

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