You are here:
  1. Home
  2. Desserts & sweets
  3. Eggless edible cookie dough


1 Eggless edible cookie dough

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Eggless edible cookie dough

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 portion(s)

Eggless edible cookie dough

  • 1/2 --- cup plain flour
  • 4 level tbsp brown sugar
  • 2 level tbsp Granulated sugar
  • 4 level tbsp unsalted butter
  • 3-4 level teaspoons Milk
  • 3 scoops chocolate chips
  • 1 pinches salt
  • 1/2 level teaspoons vanilla extract
Add to shopping list
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Heat treat plain flour
  1. preheat oven to 160 degrees
    scatter 1/2 cup of plain flour onto a baking tray.
    cook until the temperature of the flour reaches 160 degrees.
    (this is to ensure that any bacteria is killed)
    remove and let cool
    2. Cookie dough
  2. Place the sugars, butter and salt into the Thermomix.
  3. Mix for 20 seconds on speed 4 or until combined

    scrape down with spatula
  4. Add in milk and vanilla extract
    mix 15 seconds speed 3
  5. Insert butterfly whisk
    whisk 40 seconds, speed 3 or until light and fluffy
  6. Add in flour and Combine for 20 seconds on speed 2

    Add chocolate chips
  7. Mix for 10 seconds on Gentle stir setting speed
  8. Remove from Thermomix bowl to serve
  9. This will keep in your refrigerator for up to one week.
    This is to be eaten in this form and not used for any baking purposes
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This was great! I microwaved flour instead. It was...

    Submitted by orangemelodie on 19. November 2021 - 06:14.

    This was great! I microwaved flour instead. It was way too sweet the first time, so I halved the sugar amounts. It was still sweet. Makes enough for one hungry person or two if you are nice enough to share.

    Login or register to post comments