Preparation time
0min
Total time
0min
Portion
450
g
Level
easy
Ingredients
Fluffy Bread Rolls
- 450 g warm water
- 3 level tsp fresh yeast, tulip
- 3-4 level tsp sugar
- 2 level tsp salt
- 45 g oil
- 750 gram White Flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Stir 1st 3 ingredients: 37 deg speed 1 for 2 mins
- leave approx 5 mins till frothy
- Add rest of ingredients, mix 20 sec, speed 6 (slowly increase speed)
- Knead 4 min
- rise 1/2 hr in bowl
- shape
- rise hour or so
- bake 200deg 12-15 mins (or more for large loaf)- temp87.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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