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Ingredients
40 piece(s)
Ginger Cookies
- 230 g Butter, at room temperature
- 170 g caster sugar
- 150 g brown sugar
- 2 eggs
- 345 g plain flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 2 tbsp ground ginger
- 1/4 tsp salt
- 185 g crystallised ginger
- demerera sugar, for rolling (can substitute with raw)
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45min
Preparation 30minBaking/Cooking -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Preheat oven to 180 degrees and line a baking tray with grease proof paper or ovenmat.
2. Add flour and crystallised ginger to bowl. Pulse 2 or 3 times to chop ginger. Repeat until ginger chopped to desired size.
3. Add baking soda, cream of tartar, ground ginger and salt. Pulse 3 times on REVERSE.
4. Remove and set aside.
5. Add butter and both sugars to bowl. Cream on speed 4 for 30 seconds.
6. Scrape down sides of bowl. Mix on speed 4 / 1 minute.
7. Turn to speed 4 for 30 seconds, adding eggs through lid one at a time.
8. Add flour mix back in, combine for 30 seconds / speed 4 / REVERSE.
9. Put dough in fridge to firm up.
10. Taking small scoops of dough, roll into balls then sloightly flatten and place onto baking tray.
11. bake for 10-12 minutes until golden brown and cooked through.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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