You are here:
3
Saras Kitchen Addiction
published: 2014/01/18
changed: 2014/04/11
'ABC' NUT BUTTER Recipe is not tested
4
Ingredients
1 jar(s)
nut butter
- 100 g almonds
- 80 g Brazil Nuts
- 100 g Cashews
- macadamia oil, (optional)
5
Recipe's preparation
Add Almonds, Brazil, Cashew nuts to TM BowlMix speed 10 for 2-3 mins (scraping down sides every minute)if too dry add a tsp of macadamia oil and mix on Speed 6 for 10 secs
ABC Butter
10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Tomato Sauce
-
Cumquat Ginger and Date Chutney
-
Chilli Jam(Hoi An Chilli Jam taken from SBS food Magazine)
-
Ginger Spring onion Sauce (to go with Hainanese Chicken)
-
Spiced fig and Pear Jam
-
Fig and Cocoa Marmalade
-
Fig marmalade
-
Spiced fig and honey jam
-
Lemon & Passionfruit Curd
-
Chili Chutney
-
Plum Jam
-
Passata (no onion no garlic)
Comments
Add a commentYum. No oil needed as I added some macadamia nuts
Yum. No oil needed as I added some macadamia nuts
Perfect! And sooo easy. I didn't add the oil, as I...
Perfect! And sooo easy. I didn't add the oil, as I used salted peanuts instead of brazil nuts. Yum
I love this & make it all the
I love this & make it all the time. I always double it & it lasts well, I don't even refridgerate it. Sometimes I use macadamias instead of brazil or 1/2 of each. If it's mixed for 3 minutes, the natural oils of the brazil/macadamias will start to escape & you don't always need oil.
I made this recipe today and
I made this recipe today and added the macadamia oil aswell just took the nut butter to the next level. I definitly wont be buying store bought ABC spread again!
At the end of mixing, I
At the end of mixing, I stirred through 1 tbsp of chia seeds and 1 tbsp of sesame seeds. Deliscious!!!
I worked out really well, the
I worked out really well, the added oil certainly made it a creamer consistency. I used raw hazelnuts, but next time I think I'd roast whatever nuts I use to give it a nicer flavour
Great recipe yum! I used a
Great recipe yum! I used a little bit of olive oil and added a pinch of himalayin salt. Very pleased, usually pay $9 for a jar at the shops.
Fabulous! Works better when
Fabulous! Works better when you double the mix & whiz for 3 minutes in total
This is a great recipe! So
This is a great recipe! So incredibly easy to make, and yummy too. I'll never have to buy nut butter again! The batch I made hardly even needed the macadamia oil, just depends on the consistency that you prefer.
This sounds awesome!!!!
This sounds awesome!!!!
I have a silly question...Do
I have a silly question...Do you use Nut Butter as a substitute for store bought Margarine/Butter??? Can I suppose that you can use this in cooking as well, again as a substitute for the store bought stuff??
Many thanks..
It should last 2 weeks stored
It should last 2 weeks stored in the fridge ~
How long does it last (best
How long does it last (best before/used by)???
and do u store it in the fridge?
What's not to love about
What's not to love about this. I didn't have any cashews nor Macadamia Oil and was too lazy to go the shop !! So I substituted mixed dry roasted nuts for the cashews and omited the Macadamia Oil. Delicious and healthier - I promise will never buy bought stuff again. I might add just a dash of oil next time but it is excellent without.