You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Almond Pesto


1 Almond Pesto

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Almond Pesto

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 portion(s)

  • 80 g Parmesan cheese
  • 100 g raw almonds
  • 1 clove garlic
  • 80 g Basil leaves
  • 50 g peanut oil
  • 20 g sesame oil
  • 10 g rice wine vinegar
  • pinch salt
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cashew Pesto

  1. 1.  Place parmesan into mixing bowl and grate 10 sec/speed 9. scrape down side of bowl

     

    2.  Add all reamining ingredients and chop 10 sec/speed 7

  2. Describe the preparation steps of your recipe

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

*  Serve dip with my "Sunflower seed and quinoa flatbread" or toss with pasta

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Hi, just thinking you could also add a gluten free...

    Submitted by zhilary on 8. March 2020 - 07:33.

    Hi, just thinking you could also add a gluten free tag. I would never have thought to use sesame oil. I'm interested to see how it tastes. Might be a good idea to delete the cashew pesto heading above the preparation and the last line. 🙂

    Login or register to post comments