Ingredients
300 g
Apple and Rubarb Jam
- 400 g Rubarb, cut into 2cm lengths
- 200 g Apple, cored, sliced
- 2 level tbsp lemon juice
- 600g g sugar, raw or white
- 15 g Jam setta with pectin
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place all ingredients into thermomix bowl
Cook for 60 minutes, 100degrees, speed 1,
"Counter-clockwise operation" , MC offCheck jam is set, then pour hot jam into jars and seal - see tips
Apple and Rubarb Jam
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
To check jam is set
Place a couple of saucers into the freezer, place half a teaspoon full of jam onto a cold saucer. If the jam wrinkles when pushed it is set. If you think it needs longer keep cooking at 100degrees and checking for set every 10 minutes.
To sterilize jars
Jars can be sterilized in the dishwasher. Remove from dishwasher just before you pour the jam.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMay not be apple and rhubarb but it is so good
May not be apple and rhubarb but it is so good
This is a hit I didn't add
This is a hit I didn't add any jam setter and just reduced it for another 15 m my kids and hubby love it thank you
Thanks Glad you liked it
Thanks
Glad you liked it
Something different, but just
Something different, but just what I was looking for to give away as a unique xmas gift for in a hamper. It was so easy and super yum! Thanks for a great recipe!