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Azuki Bean Paste ( Red Bean Paste)



1 bottle(s)

Azuki Bean Paste ( Red Bean Pste)

  • 330 g Azuki Bean (Red Bean)
  • 700 g water
  • 190 g Mosses Sugar / Palm Sugar
  • 6
    Preparation 50min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Steps :
  1. 1.Put the red bean and water in to the mixing bowl Closed lid
    2. 40mins/100°C/Gentle stir setting
    3. After that, drain the cooked bean to the simmering basket.
    4. Add half of the red bean water and molasses sugar / palm sugar to the mixing bowlClosed lid, Cook 6 mins/100°C/SP1 to dissolve all the sugar into the water.
    5. Add in drained red bean, blend wth 25s/SP8 - with this speed,the bean paste is not completely smooth. With a little chunky bean. which i prefer this bite. You can blend the bean till smooth , it is up to your preference.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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