Basil Peanut Pesto by RaisinToasty. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Basil Peanut Pesto

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Ingredients

1 jar(s)

Pesto

5 cloves garlic
40 g peanuts, Unsalted
10 g walnuts
40 g parmesan
1 bunch basil, Leaves (or 2 loose cups)
1 to 2 tablespoon lime juice, To Taste
--- extra virgin olive oil, Add more or less as desired

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Natural Quick Appetizer Dip Spread Snack Vegetarian

Recipe's preparation

1. Add garlic to TM Bowl. Chop 3 seconds/Speed 7.

2. Add Peanuts, Walnuts and Parmesan. Chop 5 seconds/Speed 8 with MC. Scrape down with spatula.

3. Add Basil, turbo with MC until basil is chopped and mixed in.

4. Add Lime Juice. Mix with MC while slowly adding oil until desired consistency reached.

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Spatula TM5/TM6
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Tip

Freeze into ice cube trays and thaw as needed. Makes about 1.5 cups of pesto. Very flexible recipe and can use mixed nuts too. Also, you may like to add flat leaf parsley or use lemon juice instead.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.