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4
Ingredients
0 jar(s)
MARINADE
- 250 grams tomato sauce
- 50 grams bourbon
- 60 grams golden syrup
- 45 grams Vinger
- 1 level tablespoon Worcestershire
- 2 level teaspoons soy sauce
- 1 level tablespoon Garlic powder
- 1/4 level tablespoon mustard powder
- 1/4 level teaspoon pepper
- 1 heaped tablespoon lemon juice
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
add all ingredients to TM bowl
mix speed-5/10 seconds
then speed 10/3secs
step one
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
marinate meat for as long as possible cook on BBQ
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentnot sure put not too much in
not sure put not too much in there that could go off so i would say at leat one month in the fridge
how long will this keep in a
how long will this keep in a jar thanks