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Ingredients
Bechamel Sauce My Way
- 30 g Butter
- 40 g plain flour
- 500 g full cream milk
- 50 g Cheddar cheese
- 2 g ground nutmeg
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Recipe's preparation
- Add butter, flour 5 min/ 90C / speed 1
- add milk, Cheese and nutmeg 7min/ 90C/ speed 3
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI love how the flour is cooked out. Great sauce...
I love how the flour is cooked out. Great sauce and creamy texture. Thank you for posting. 😊