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Bone Marrow Gravy


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Ingredients

15 portion(s)

  • 1 Marrow bone, split lengthways down middle.
  • 2 cloves garlic
  • 1 onion
  • 40 grams Butter
  • 2 teaspoons Vegetable stock paste
  • .5 bunch flat leaf parsley
  • 500 grams beef stock or water
  • 30 grams cornflower or arrowroot
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Scoop out bone marrow with teaspoon and set aside. 

    Chop onion and garlic 3 sec/sp 6.

    Scrape down sides of mixing bowl.

    Add butter and cook 3 mins/100 degrees/sp 1. 

    Add vegetable stock and cook 3 mins/100 degrees/sp 2.

    Add beef stock and cook 10 mins/100 degrees/sp 2.

    Add bone marrow and cook 3 mins/100 degrees/sp 3. 

    Add cornflower or arrowroot and mix 2 mins/sp 3. 

    Add parsley and chop 3 sec/sp 5. 

    Freeze into ice cube tray and use as gravy or butter whenever needed. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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