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Bone Marrow Gravy



15 portion(s)

  • 1 Marrow bone, split lengthways down middle.
  • 2 cloves garlic
  • 1 onion
  • 40 grams Butter
  • 2 teaspoons Vegetable stock paste
  • .5 bunch flat leaf parsley
  • 500 grams beef stock or water
  • 30 grams cornflower or arrowroot
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Scoop out bone marrow with teaspoon and set aside. 

    Chop onion and garlic 3 sec/sp 6.

    Scrape down sides of mixing bowl.

    Add butter and cook 3 mins/100 degrees/sp 1. 

    Add vegetable stock and cook 3 mins/100 degrees/sp 2.

    Add beef stock and cook 10 mins/100 degrees/sp 2.

    Add bone marrow and cook 3 mins/100 degrees/sp 3. 

    Add cornflower or arrowroot and mix 2 mins/sp 3. 

    Add parsley and chop 3 sec/sp 5. 

    Freeze into ice cube tray and use as gravy or butter whenever needed. 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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