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Bush Tomato Relish



2 jar(s)


  • 8 truss tomatoes
  • 1 brown onion
  • 1/2 green capsicum
  • 150 g white sugar
  • 200 g white vinegar
  • 1 tbsp native basil
  • 11/2 tbsp crushed bush tomato, Kutjera
  • 2 tbsp saltbush
  • 1 tbsp pepperberries
  • 1 tbsp sea parsley
  • 2 tsp salt

Recipe's preparation

  1. Core tomatoes and make a small cross incision at the base of each.  Place in a large bowl and pour over boiling water and let sit for 40 seconds.  Remove with a slotted spoon and plunge immediatley into iced water.


    When cool, peel tomatoes,  halve and remove seeds.


    Place tomatoes, onion and capsicum into TM bowl.  Chop 5 sec/speed5.


    Add vinegar and sugar and cook 10mins/100C//speed2 with simmering basket on top of lid


    Add all other ingredients and cook 20mins/100C/speed2 (with simmering basket on top of lid) or until liquid has reduced and relish becomes sticky.  Season with salt and pepper to taste


    Pour into jars and seal.


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Adapted from recipe by bushtuckerrecipes.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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