Ingredients
2 jar(s)
Relish
- 8 truss tomatoes
- 1 brown onion
- 1/2 green capsicum
- 150 g white sugar
- 200 g white vinegar
- 1 tbsp native basil
- 11/2 tbsp crushed bush tomato, Kutjera
- 2 tbsp saltbush
- 1 tbsp pepperberries
- 1 tbsp sea parsley
- 2 tsp salt
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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91st main course 2nd main course Main course Side dish Afternoon tea Dinner Lunch Supper Alcohol-free Egg free Non-dairy Vegetarian Autumn Christmas Father's Day Mother's Day Ramadan Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Party Picnic Creative Easy Cooking Preserving Australian Sauce Spread
Recipe's preparation
Core tomatoes and make a small cross incision at the base of each. Place in a large bowl and pour over boiling water and let sit for 40 seconds. Remove with a slotted spoon and plunge immediatley into iced water.
When cool, peel tomatoes, halve and remove seeds.
Place tomatoes, onion and capsicum into TM bowl. Chop 5 sec/speed5.
Add vinegar and sugar and cook 10mins/100C/
"Counter-clockwise operation" /speed2 with simmering basket on top of lidAdd all other ingredients and cook 20mins/100C/
"Counter-clockwise operation" speed2 (with simmering basket on top of lid) or until liquid has reduced and relish becomes sticky. Season with salt and pepper to tastePour into jars and seal.
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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Tip
Adapted from recipe by bushtuckerrecipes.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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