Caesar salad dressing by thermifyme. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Caesar salad dressing

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

1 jar(s)

Caesar salad dressing

2 tsp Minced garlic, Or press 2 cloves yourself
2 anchovy fillet, in oil
2 tablespoons freshly squeezed lemon juice
1 tsp Dijon mustard
2 tsp Worcestershire sauce
1 cup mayonnaise, I like Helmann’s or Thomy
45 g parmesan, Grated
1/4 tsp salt
1/4 tsp ground black pepper

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dinner Lunch

Recipe's preparation

How to:

Blend all the ingredients 30 secs/sp 4. Scrape and repeat for a further 30secs/sp4.

Transfer to a clean dry jar, or use immediately.

Accessories you need

Spatula TM5/TM6
buy now

Tip

So easy and so delicious.

Keeps up to 2 weeks in a sealed jar in the fridge.

Serve over Cos lettuce leaves sprinkled with extra Parmesan, cooked crumbled bacon (or ham, cooked chicken), fried bread croutons and whatever else takes your fancy.

Pop a soft poached egg on top to finish.

If the sauce thickens to much on standing, thin with a little boiling water.

"Thermify me " ❤️💕

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.