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Ingredients
1 portion(s)
Roasted Capsicum Pinenuts Garlic Fresh basil and parsley
- 35 grams Parmasen Cheese
- 30 grams pinenuts
- 1 clove garlic
- 40 grams Parsley & Basil Leaves - Fresh
- 80 grams roasted capsicum
- 30 grams olive oil
- 1/4 teaspoon salt
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6
1min
PreparationBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Throw all ingredients into "Closed lid"
20 seconds on speed 7
Scrap Bowl and repeat if necessary
Can use either prepared Tin Roasted Capsicum or freshly roasted
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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