3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Capsicum Dip


Print:
Create a variant
4

Ingredients

1 portion(s)

Roasted Capsicum Pinenuts Garlic Fresh basil and parsley

  • 35 grams Parmasen Cheese
  • 30 grams pinenuts
  • 1 clove garlic
  • 40 grams Parsley & Basil Leaves - Fresh
  • 80 grams roasted capsicum
  • 30 grams olive oil
  • 1/4 teaspoon salt
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Can use either prepared Tin Roasted Capsicum or freshly roasted
  1. Throw all ingredients into Closed lid

  2. 20 seconds on speed 7

  3. Scrap Bowl and repeat if necessary

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.