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Capsicum Relish



1 jar(s)


  • 3 red capsicums, Small, sliced into strips
  • 150 g brown sugar
  • 230 g balsamic vinegar
  • 1 tablespoon grated ginger
  • 1 clove garlic, Finely Chopped
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place all ingredients in TMX bowl and cook at 100 deg Counter-clockwise operation speed 2 for 50 minutes.  Simmer basket in place without measuring cup to prevent splashes.

  2. Place on varoma temperature for an additional 10 minutes, Counter-clockwise operation speed 2 without simmering basket for increased evaporation of liquid.


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Recipe adapted and converted from SFI October 2002.

Serve relish over cream cheese on crackers with snipped chives.

It's also great with cold meats.

For a quick snack place cheddar cheese slices on cruskits and top with relish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This relish is yummy😋😋😋

    Submitted by Yvonne50 on 24. March 2020 - 15:19.

    This relish is yummy😋😋😋

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  • This stuff is amazing making my 2Nd batch my...

    Submitted by tracywed on 19. June 2019 - 18:33.

    This stuff is amazing making my 2Nd batch my friends and family love it. I add an onion too

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  • this was delicious, it turns

    Submitted by bebe50 on 13. October 2015 - 19:46.

    this was delicious, it turns into quite a sweet, sticky black mixture.  My balsamic vinegar was syrupy so I used half balsamic and half apple cider, which turned out very well.  I would suggest slicing the capsicum quite thin, as the cooking process leaves the slices largely intact.

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