3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Capsicum Relish


Print:
4

Ingredients

1 jar(s)

Relish

  • 3 red capsicums, Small, sliced into strips
  • 150 g brown sugar
  • 230 g balsamic vinegar
  • 1 tablespoon grated ginger
  • 1 clove garlic, Finely Chopped
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place all ingredients in TMX bowl and cook at 100 deg Counter-clockwise operation speed 2 for 50 minutes.  Simmer basket in place without measuring cup to prevent splashes.

  2. Place on varoma temperature for an additional 10 minutes, Counter-clockwise operation speed 2 without simmering basket for increased evaporation of liquid.

10

Accessories you need

11

Tip

Recipe adapted and converted from SFI October 2002.

Serve relish over cream cheese on crackers with snipped chives.

It's also great with cold meats.

For a quick snack place cheddar cheese slices on cruskits and top with relish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • this was delicious, it turns

    Submitted by bebe50 on 13. October 2015 - 19:46.

    this was delicious, it turns into quite a sweet, sticky black mixture.  My balsamic vinegar was syrupy so I used half balsamic and half apple cider, which turned out very well.  I would suggest slicing the capsicum quite thin, as the cooking process leaves the slices largely intact.

    Login or register to post comments