- 3 red capsicums, Small, sliced into strips
- 150 g brown sugar
- 230 g balsamic vinegar
- 1 tablespoon grated ginger
- 1 clove garlic, Finely Chopped
8Recipe is created for
Place all ingredients in TMX bowl and cook at 100 deg speed 2 for 50 minutes. Simmer basket in place without measuring cup to prevent splashes.
Place on varoma temperature for an additional 10 minutes, speed 2 without simmering basket for increased evaporation of liquid.
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Recipe adapted and converted from SFI October 2002.
Serve relish over cream cheese on crackers with snipped chives.
It's also great with cold meats.
For a quick snack place cheddar cheese slices on cruskits and top with relish.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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