Carrot and Ginger Salad Dressing by Bicbic. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Carrot and Ginger Salad Dressing

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Ingredients

1 bottle(s)

Dressing

2 centimetres Fresh Ginger Peeled
2 Carrots Peeled, Roughly Chopped
2 spring onions, White Part Only
230 grams Rice Bran Oil
1 teaspoon toasted sesame oil
115 grams rice wine vinegar
60 grams soy sauce
1 tablespoon sugar
Salt and pepper, To taste

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Japanese Dressing Sauce

Recipe's preparation

Grate the ginger on speed 9/ 10 seconds. Scrape down the bowl.
Add the carrots and spring onion and chop at speed 6 for 10 seconds. Scrape down the bowl again.
Add the rest of the ingredients and process on speed 9 for 1 minute until smooth.

This dressing will keep for 2 weeks in the fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.