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1 Carrot Hommus

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Carrot Hommus

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Ingredients

1 portion(s)

  • 2 Carrots, roughly chopped
  • 400 grams tin chick peas drained
  • 2 Garlic cloves peeled
  • 50 grams extra virgin olive oil
  • 2 heaped teaspoons cumin seeds ground
  • 15 grams water
  • salt and pepper to taste
  • 1 lemon, freshly squeezed
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop garlic and carrots on speed 5, 5 seconds

     

  2. Saute for 3 minutes on 100 degrees, speed 1

  3. Add final ingredients, speed 5, 15 seconds

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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