Carrot Top Pesto by Foodie and co. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Carrot Top Pesto

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Ingredients

1 jar(s)

Carrot Top Pesto

2 cloves garlic
150 g extra virgin olive oil
1/2 bunches carrots, Tops only
1 bunch cashew nuts, handful
1/4 Parmesan cheese, cup
1/2 level teaspoons salt
1/2 lemons, Juice only

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dip

Recipe's preparation

Method

Make Sure to wash and dry your carrot tops to remove any grit.

Add garlic into

and chop Speed 6/ 3 seconds.

Add everything into the TM Bowl

and then chop on Speed 8/ 5 Seconds.

Repeat for in 3 second spurts until you reach your prefferred consistency.

Store in the fridge.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.