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Celery Leaf & Pinenut Pesto


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Ingredients

1 litre(s)

  • 40 grams parmesan, Cubed
  • 40 grams pinenuts, Raw (not toasted)
  • 1 bunch Celery, leaves only, Rinsed, dried and roughly chopped
  • 10 grams Evoo
  • 2 cloves garlic, Peeled
  • 1 teaspoon celery salt
  • 1/2 teaspoon salt, to taste - optional
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Celery Leaf & Pinenut Pesto
  1. Place parmesan in TM bowl to grate for 5 seconds, speed 8.Place all other ingredients except for celery leaves in for 3 seconds, speed 7.5. Add celery leaves and chop for a further 5 seconds or til consistency is to your liking. Great mild flavour pesto or dip. Simple and quick way to use celery leaves. 
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This needed about 40 ml more of oil to consolidate...

    Submitted by Wilstontm5 on 27. August 2018 - 13:44.

    This needed about 40 ml more of oil to consolidate and mix all ingredients properly. I also used. Plain salt instead of celery salt but only 1 Teaspoon in total. Delicious flavour. Will definitely make again. Great way to us up the leaves when buying a whole celery bunch.

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