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4
Ingredients
1 jar(s)
Sauce
- 140 grams coconut amino acids
- 75 grams Maple Syrup, pure, or Coconut Sugar
- 400 grams tomato paste
- 3 tablespoons Ground dried mustard
- 3 tablespoons apple cider vinegar
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Smokey Paprika
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
Add all ingredients to the mixing bowl.
Speed 6 for 10 seconds to combine.
Temp 100C for 20mins Speed 2
MC off with basket on top.
Replace MC blend speed 9 for 20 secs.
10
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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11
Tip
Add more cayenne pepper if you like it spicy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTurned out delicious. Just the right consistency...
Turned out delicious.
Just the right consistency for my slow cooked beef tri tip. Thanks