- 100 grams datiles
- 600 grams onions, roughly chop
- 250 grams raisins
- 250 grams sugar
- 1 litre malt vinager
- 650 grams feijoas, wash feijoas, cut off blossom end.
- 1 tsp curry powder
- 1 tsp cinnamon
- 1/2 tsp cayenne pepper
- 4 tsp salt
1h 15minPreparation 10minBaking/Cooking
Recipe is created for
Place dates in mixing bowl, chop aprox. 20 seg/speed7.(till small).
Add onion chop 5 seg/speed 6.
Add all remain ingredients.
press turbo 5 times, till the mixture is chop finely.
Remove MC and replace basket on top of lead.
Cook for 60 minutes, 100 degrees,, speed 1-2.
Increase temperature to Varoma cook another 5 min,,speed 1-2 (aprox)
Place in to sterilsed jars.x
Chilean beast ever Feijoa with skin Chutney
I love this recepe. First time i made it in the Thermomix, and really teist much, much, muuuuuuuuch, better that normal. You will just love it! Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Cranberry, Oats and White Chocolate Biscuits.
- Bounty Cake
- French Chocolate Teacake
- Plant Based Nacho Cheese
- Plum jam with apple
- French Vinaigrette Salad Dressing
- All in one apple, carrot and blueberry cake
- Zuchinni, rice slice
- Easy Lemon Cake
- Mango and Coconut pudding (low sugar)
- Gluten Free Shortcrust Pastry
- Strawberry & Cream Coconut Cocktail