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Chilean beast ever Feijoa with skin Chutney


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Ingredients

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Chilean beast ever Feijoa Chutney

  • 100 grams datiles
  • 600 grams onions, roughly chop
  • 250 grams raisins
  • 250 grams sugar
  • 1 litre malt vinager
  • 650 grams feijoas, wash feijoas, cut off blossom end.
  • 1 tsp curry powder
  • 1 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 4 tsp salt
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Recipe's preparation

    Chilean beast ever Feijoa with skin Chutney
  1. Place dates in mixing bowl, chop aprox. 20 seg/speed7.(till small).


    Add onion chop 5 seg/speed 6.


    Add all remain ingredients.


    Closed lid press turbo 5 times, till the mixture is chop finely. 


    Remove MC and replace basket on top of lead.


    Cook for 60 minutes, 100 degrees,counter-clockwise operation, speed 1-2.


    Increase temperature to Varoma cook another 5 min,counter-clockwise operation,speed 1-2 (aprox)


    Place in to sterilsed jars.x

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Tip

I love this recepe. First time i made it in the Thermomix, and really teist much, much, muuuuuuuuch, better that normal. You will just love it! Enjoy! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I only used half the amount vinegar as bowl was...

    Submitted by Vicke on 11. May 2020 - 16:36.

    I only used half the amount vinegar as bowl was really full and tastes great.

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  • Delicious chutney

    Submitted by Swarzen on 17. May 2017 - 20:52.

    Delicious chutney

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