Chilean beast ever Feijoa with skin Chutney by aileenkata. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilean beast ever Feijoa with skin Chutney

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Ingredients

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Chilean beast ever Feijoa Chutney

100 grams datiles
600 grams onions, roughly chop
250 grams raisins
250 grams sugar
1 litre malt vinager
650 grams feijoas, wash feijoas, cut off blossom end.
1 tsp curry powder
1 tsp cinnamon
1/2 tsp cayenne pepper
4 tsp salt

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6

1h 15min

Preparation 10min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Brunch Lunch Snack Supper Alcohol-free Egg free Lactose free Non-dairy Vegetarian Autumn Christmas Spring Winter BBQ Birthday Buffet Everyday Holiday Party Picnic Creative Easy Natural Quick New Zealand Cooking Preserving Starter Spread

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Recipe's preparation

Chilean beast ever Feijoa with skin Chutney

Place dates in mixing bowl, chop aprox. 20 seg/speed7.(till small).

Add onion chop 5 seg/speed 6.

Add all remain ingredients.

Closed lid press turbo 5 times, till the mixture is chop finely.

Remove MC and replace basket on top of lead.

Cook for 60 minutes, 100 degrees, counter-clockwise operation , speed 1-2.

Increase temperature to Varoma cook another 5 min, counter-clockwise operation ,speed 1-2 (aprox)

Place in to sterilsed jars.x

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Tip

I love this recepe. First time i made it in the Thermomix, and really teist much, much, muuuuuuuuch, better that normal. You will just love it! Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

I only used half the amount vinegar as bowl was...

Submitted by Vicke on 11. May 2020 - 16:36.

I only used half the amount vinegar as bowl was really full and tastes great.

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Delicious chutney

Submitted by Swarzen on 17. May 2017 - 20:52.

Delicious chutney

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