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Chilli and Tomato Chutney



0 jar(s)

  • 1 onion, halved
  • 1 clove garlic
  • 4 large green chillis
  • 550 g fresh tomatoes, halved
  • 2 tablespoons extra virgin olive oil
  • 90 g raw sugar
  • 30 g white wine vinegar
  • 20 g balsamic vinegar
  • 2 pinches salt, to taste
  • 3 pinches pepper, to taste

Recipe's preparation

  1. Place onion, garlic, green chillis and tomatoes in bowl. 

    Chop 5sec/sp 5.

  2. Add olive oil, raw sugar, white wine vinegar, balsamic vinegar, salt and pepper.  Place simmering basket on top of lid instead of measuring cup. 

    Cook 20min/100deg/sp2.

  3. Check that chutney has reduced down and isn't too watery.  If it's too watery cook another 5min/100deg/sp2.


Accessories you need



If you prefer your chutney mild, simply de-seed the chillis.


Made too much? You can store extra jars in a cupboard by following these instructions to seal a glass jar....

1. About 10mins before the chutney finishes cooking, pour boiling water into a glass jar.

2. When chutney is ready, pour the boiling water out of the jar and fill with hot chutney.

3. Screw the lid (metal lid only) on tight, tip the jar upside down and let it sit upside down until completely cooled.

4. The button seal should now be depressed, meaning the jar is sealed!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very tasty. I used 950gms Roma tomatoes and cooked...

    Submitted by Wenge on 21. February 2018 - 13:41.

    Very tasty. I used 950gms Roma tomatoes and cooked it for 40 mins 100C sp2. It made 1 jar 500 gms and 2 jars of 300gms. I also used coconut sugar instead of raw.

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  • So easy and delicious, I added a little more...

    Submitted by Barcroft2 on 5. February 2018 - 13:08.

    So easy and delicious, I added a little more chilli as I like spicy food.

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