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Chilli Con Queso Dip


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Ingredients

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  • 180 grams Tasty cheese
  • 2 teaspoons Corn Flour
  • 15 grams jalapeño chillies drained
  • 2 stalks spring onions, sliced
  • 1 clove garlic
  • 20 grams Butter
  • 1/2 teaspoon Cumin Powder
  • 150 g Tinned tomatoes
  • 200 g cream cheese
  • 150 g sour cream
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

  1. Add cheese and cornflolur to bowl and grate 10seconds/.speed 5. Set aside

  2. Add jalapeno chillies to bowl and chop 5 seconds/sepeed 5. Set aside

  3. Add shallots and garlic to bowl and chop 10 seconds/speed 5. Scrape sides of bowl. 

  4. Add butter and cook 2 minutes/varoma/speed 1

  5. Add cumin powder and tomatoes and cook 2 minutes/100 degrees/speed 1

  6. Add sour cream, cream cheese, and reserved cheese, cornflour and jalapeno chillies. Cook for 5 minutes/90 degrees/speed 2, or until cheese has melted

  7. Transfer to a heat proof bowl and serve with corn chips and vegetable sticks

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mmmmmmmm YUM!!! I only had

    Submitted by tashwalker on 24. October 2016 - 19:21.

    Mmmmmmmm YUM!!!

    I only had 90g of sour cream and accidentally added a whole tin of tomatoes and was so delicious.

     

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  • Great recipe. My family all

    Submitted by Nanoonanoo on 14. May 2016 - 19:29.

    Great recipe. My family all liked it.

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  • Love this dip!!!!!

    Submitted by sarahmel_johnston on 5. August 2015 - 18:27.

    Love this dip!!!!!

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  • Best dip ever!  

    Submitted by mari_belle on 9. July 2015 - 11:21.

    Best dip ever!

     

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  • Yum!

    Submitted by AlanaM on 6. July 2015 - 22:53.

    Yum! Yum!

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