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1 Chilli Dukkah

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Chilli Dukkah

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Ingredients

5 jar(s)

Chill Dukkah

  • 320 grams almonds, ROASTED
  • 20 grams cumin seeds, Whole
  • 20 grams coriander seeds, Whole
  • 20 grams sesame seeds, Oraganic
  • 20 grams chilli flakes, Dried
  • 40 grams Himalayan salt (or rock salt)
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  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place all ingredeints in Thermomis Bowl, Counter-clockwise operation 8 mins, 100.c, Speed Gentle stir setting

    Let Cool.

    Then Turbo on .5 until desired texture is achieved.

     

     

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Tip

Once Cool store in frige in Jars.

Add Tumeric for added flavour & Colour.

Ommit Chilli, if no heat required.

Sprinkle Dukkah on Poached Eggs, Pizza, Dips or simply on a piece of Homemade Buttered Bread.  ENJOY!!!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you. Glad you enjoyed

    Submitted by Michellerigoni on 12. March 2015 - 09:20.

    Thank you. Glad you enjoyed

    Michelle Rigoni


    Thermomix Consulatant


    Ivanhoe

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  • Yum.  Really easy to make and

    Submitted by Jackieattard on 12. March 2015 - 07:01.

    Yum.  Really easy to make and just the right amount of chilli.

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