Ingredients
20 portion(s)
- 1 Garlic clove peeled
- 2 Fresh red chill's
- 1 teaspoon mexican seasoning, See recipe community for recipe
- 250 grams Grapeseed or other neutral oil such as macadamia oil
- 2 eggs, yolks and whites separated
- 1 heaped teaspoon Dijon mustard
- juice 1 lime
- pinch salt & pepper
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add garlic and chilli to mixing bowl and chop 5 seconds speed 5.
Scrape down the sides of the bowl.
Add lime juice, egg yolks, mexican seasoning and dijon to bowl and mix 5 seconds speed 5.
Turn speed dial to speed 4 with mc in place gradually add the grapeseed oil to the lid of the thermomix bowl. This should be a slow drizzle.
It should take approximately 3 minutes to empty the all the oil to the tm bowl.
When all the oil has been added to the bowl and the mayonnaise has formed you may add the egg whites to the TM bowl one at a time. This will increase the volume of your dish and give you a fuller Aioli.
Chilli, garlic and lime aioli
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Enjoy with KFC style chicken or Popcorn chicken bites or any grilled chicken.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHow long will this last ??
How long will this last ??
KristynSteve
Tastey. Made to go on homemade burgers.
Tastey. Made to go on homemade burgers.
Love this recipe I have it
Love this recipe I have it with http://www.recipecommunity.com.au/main-dishes-meat-recipes/kfc-krispy-fried-chicken/147080
Love this aioli, thank you so
Love this aioli, thank you so much for showing extremely popular in our household.
Love this recipe. I make this
Love this recipe.
I make this specifically to go with some Thai chicken meatballs and it is devine. The leftovers are great as a sandwich mayo.
Yummmm, we had it with our
Yummmm, we had it with our freshly caught fish and oven baked wedges....
Was lovely to have on my
Was lovely to have on my chicken burger
Really good. Didn't use
Really good. Didn't use mexican seasoning as bowl was wet. Used McCormacks Aussie Bush seasoning.
Served with my Salmon burgers. http://www.recipecommunity.com.au/main-dishes-fish-recipes/salmon-fishcakes-rissoles-gf/280239
I am going to try this with
I am going to try this with this mexican seasoning.
http://www.recipecommunity.com.au/basics-recipes/mexican-spice-seasoning/126484