Clone of Ezy Sauce Relish by anniepuddlin. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Ezy Sauce Relish

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Ingredients

4 bottle(s)

Clone of Ezy Sauce Relish

1200 g ripe tomatoes, cut into quarters
350 g onion, cut into quarters
1 tablespoon sea salt
400 g brown sugar
2 tsp curry powder
2 tsp mustard powder
500 g malt vinegar, plus 3 tablespoons extra
1 1/2 tsp ground black pepper
1 1/2 tsp chilli powder
6 drops clove oil
2 tablespoons cornflour

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6

2h 20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Natural Quick Dip Dressing Sauce Spread Pantry

Recipe's preparation

Sterilise 4 x 300ml jars with lids

Place varoma onto mixing lid and weigh 1200g prepared tomatoes into it. Place varoma with the tomatoes over a large bowl to drain.

Place onion into mixing bowl and chop 2 sec/speed 6. Add to varoma with the tomatoes, sprinkle with salt, then stir to combine. Set aside for 1 hour to drain or overnight for a thicker relish. Discard drained liquid

Place sugar, curry powder, mustard powder, black pepper, chilli powder, clove oil, 500 g of the vinegar and drained tomato mixture into mixing bowl. Place varoma dish without varoma lid instead of measuring cup onto mixing bowl lid, then cook 60 min/120°C/

/speed 0.5

Place cornflour and the extra 3 tablespoons vinegar in a small bowl, then stir to form a smooth paste. Add to the tomato mixture in mixing bowl, stir with aid of spatula, then cook 2 min/100°C/"Counter-clockwise operation" /speed 1 or until thickened. Carefully pour hot relish into sterilised jars, seal and invert for 10 minutes. Cool completely, then store in pantry until ready to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.