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THERMOMIX ® RECIPE
4
Ingredients
1 bottle(s)
Coriander and Mint Chutney – (aka Green Chutney)
- 300 grams fresh coriander, washed and roughly chopped
- 150 grams fresh mint, leaves plucked
- 4-5 --- Green Chillies
- 1 tbsp ginger paste, or 100g sliced
- 40 grams raw sugar
- 80 grams lemon juice
- to taste salt
- 4-5 cubes ice cubes
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Place all ingredients in the mixing bowl and blend 1 min / speed 10.
- Taste and adjust seasoning.
Method
10
Accessories you need
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Spatula TM31
buy now -
Measuring cup
buy now
11
Tip
Enjoy this chutney with everything, from pappadums to burgers, fish to oysters, sandwiches,
on rice and dhal, with yoghurt, chaat, etc.
You can substitute lemon juice with 1/2 firm green mango from Asian grocers.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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