THERMOMIX ® RECIPE
Ingredients
1 bottle(s)
Coriander and Mint Chutney – (aka Green Chutney)
- 300 grams fresh coriander, washed and roughly chopped
- 150 grams fresh mint, leaves plucked
- 4-5 --- Green Chillies
- 1 tbsp ginger paste, or 100g sliced
- 40 grams raw sugar
- 80 grams lemon juice
- to taste salt
- 4-5 cubes ice cubes
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
- Place all ingredients in the mixing bowl and blend 1 min / speed 10.
- Taste and adjust seasoning.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Enjoy this chutney with everything, from pappadums to burgers, fish to oysters, sandwiches,
on rice and dhal, with yoghurt, chaat, etc.
You can substitute lemon juice with 1/2 firm green mango from Asian grocers.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment(No Subject)