Coriander and Mint Chutney – (aka Green Chutney) by Sadhna wilson. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coriander and Mint Chutney – (aka Green Chutney)

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Ingredients

1 bottle(s)

Coriander and Mint Chutney – (aka Green Chutney)

300 grams fresh coriander, washed and roughly chopped
150 grams fresh mint, leaves plucked
4-5 --- Green Chillies
1 tbsp ginger paste, or 100g sliced
40 grams raw sugar
80 grams lemon juice
to taste salt
4-5 cubes ice cubes

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Indian Everyday

Recipe's preparation

Method

Place all ingredients in the mixing bowl and blend 1 min / speed 10.

Taste and adjust seasoning.

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Tip

Enjoy this chutney with everything, from pappadums to burgers, fish to oysters, sandwiches,
on rice and dhal, with yoghurt, chaat, etc.

You can substitute lemon juice with 1/2 firm green mango from Asian grocers.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.