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Coriander and Mint Chutney – (aka Green Chutney)



1 bottle(s)

Coriander and Mint Chutney – (aka Green Chutney)

  • 300 grams fresh coriander, washed and roughly chopped
  • 150 grams fresh mint, leaves plucked
  • 4-5 --- Green Chillies
  • 1 tbsp ginger paste, or 100g sliced
  • 40 grams raw sugar
  • 80 grams lemon juice
  • to taste salt
  • 4-5 cubes ice cubes
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place all ingredients in the mixing bowl and blend 1 min / speed 10.
  2. Taste and adjust seasoning.

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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Enjoy this chutney with everything, from pappadums to burgers, fish to oysters, sandwiches,
on rice and dhal, with yoghurt, chaat, etc.

You can substitute lemon juice with 1/2 firm green mango from Asian grocers.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • (No Subject)

    Submitted by dram on 26. November 2020 - 23:03.


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