3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Coriander Chutney


Print:
Create a variant
4

Ingredients

4 portion(s)

  • 50 g lemon, juice
  • 120 g coriander, Leaf and stem
  • 70 g onion, or half
  • 1-2 to taste green chillis, fresh
  • 1 tsp sugar
  • 1 tsp salt
  • 10 g dessicated coconut, (optional)
  • 100 g water
  • 1 clove garlic
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1. Place onion, coriander, lemon juice, and chillis in the TM bowl and chop 10 sec / speed 7.

    2. Scrape down sides and repeat.

    3. Add salt and sugar and blend 3 sec / speed 8. Repeat if required.

    4. Refrigerate till served.

10

Accessories you need

11

Tip

It’s a great accompaniment as a dipping sauce for tikkas, samosa, koftas, and tastes great as a spread in kebabs, or sandwiches.

 

Variations:

 

1.    Yogurt base - Add 1 – 2 tbsp of this to 200g of yogurt to make a green dipping sauce.

 

2.    Mint – for a fresher taste, add 100 g of mint leaves to this recipe in step 2.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • My dinner companions RAVED

    Submitted by Dene M on 6. July 2015 - 11:21.

    My dinner companions RAVED about this. We had it on crackers before and then with the collection of curries we'd all cooked. We all loved the fresh taste.

    Login or register to post comments