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Could it be Gravy - Failsafe/RPAH Friendly



6 portion(s)

Could it be Gravy - Failsafe/RPAH Friendly

  • 1 leek, White only
  • 2 cloves garlic
  • 20 g canola oil
  • 500 g hot water
  • 60 g flour
  • 1 heaped tbsp stock paste, FS Vegetable/Chicken etc
  • 1 tsp salt
  • 2 tsp brown sugar

Recipe's preparation

  1. Add leek & garlic to the bowl. Blitz 3 Seconds/Speed 9.

    Scrape down the sides. Add oil and saute 3 Minutes/100 degrees/Speed 3.

    Add flour, brown sugar, salt, FS stock paste, and hot water. Cook for 9 minutes/100 degrees/speed 2.

    Use MC. Blitz Speed 4, turning all the way up to speed 10 slowly. About 1 minute in total.

    Don't expect this to turn out like gravy, but it is nice to dip chips in.

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If you want a thicker gravy, add more flour.

I left a little bit of green on my leek which added more of a green colour than I'd like in the photo. Try adding saffron strands soaked in hot water for a different colour.

If you can tolerate it, blitzing a bit of cooked meat through it makes it taste amazing. You would have to eat immediately though and I wouldn't be in the elimination phase.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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