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Creamy Garlic Sauce


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Ingredients

2 portion(s)

Creamy Garlic Sauce

  • 3 cloves garlic, (large de-cored)
  • 40 grams Butter, (chopped)
  • 1/8 teaspoon dried chilli flakes
  • 50 grams vegetable stock, (clear stock)
  • 65 grams sour cream
  • 2 tablespoons white wine, (dry reisling)
  • 1 heaped teaspoon lentils
  • 1/3 teaspoon mustard, (Dijon)
  • 1 dash salt & pepper, Seasoning to taste
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Recipe's preparation

    Creamy Garlic Sauce
  1. Grind Lentils 1 minute 30 seconds speed 10. Put in MC inverted in lid for later


    Chop garlic 5 seconds speed 5.


    Add butter, chili flakes, saute 5 minutes, temperature Varoma, speed 1.


    Add lentil flour, stir 5 seconds speed 5.


    Start TM on speed 1, stir in vegetable stock, sour cream, dry white wine, mix for further 15 seconds.


    Add mustard, cook 2 minutes, temperature Varoma, speed 1.


    Season  to taste.


    Cook for 8 minutes, 100C on reverse, speed soft.


    Pour into server and sit uncovered 3 minutes


    Pour on steak/fish/chicken/chips/vegetables, garnish with small sprig parsley and enjoy.

  2. clone of creamy garlic prawns

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious - we have

    Submitted by Fionak2008 on 28. September 2014 - 18:25.

    This is delicious - we have it on steak all of the time

     

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  • Loved this recipe, was thick

    Submitted by nicoleboyd on 1. June 2014 - 07:42.

    Loved this recipe, was thick and creamy, I liked the taste better with the sour cream rather than cream. Thank you for posting the recipe.

     

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  • The sauce was very yummy on

    Submitted by Melinda Hutchison on 15. February 2012 - 17:14.

    tmrc_emoticons.) The sauce was very yummy on steak.  Just a question though, why does it need to cook on reverse for the last 8 minutes?

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • Thanks, creamy garlic prawns

    Submitted by Terence on 14. September 2011 - 19:57.

    Thanks, creamy garlic prawns was good, this sauce on steak should be great

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