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Creamy garlic "surf" sauce



500 g


  • 300 g thickened cream
  • 2 teaspoons garlic
  • 2 teaspoons parsley
  • 1 teaspoon Butter
  • 12 raw peeled prawns
  • 12 Raw squid rings
  • to taste Salt and pepper

To thicken

  • 1 teaspoon cornflour, As needed. Check sauce consistency and repeat mixing steps if needed more than once

Recipe's preparation

  1. Add parsley to bowl chop 10sec/speed 5. Remove and set aside.

  2. Add garlic to bowl and chop 10sec/speed 5. Scrape down sides and repeat if neccesary. 

  3. Add butter and saute MC OFF 2mins/Varoma/Speed 2

  4. Add cream and parsley and seafood, cook MC OFF and TM basket on lid 10 mins/100/counter-clockwise operationGentle stir setting keeping watch that it doesn't boil over. taste and add salt and pepper if using. You can add the Butterfly if needed. 

  5. For a thicker sauce add 1 tsp of cornflour, mix 10 seconds/ Gentle stir setting/counter-clockwise operation then cook 2 mins/100/counter-clockwise operationGentle stir setting. Repeat if necessary 



Accessories you need



Sauce for Surf and Turf or Reef and Beef.

I like to overdo it on the seafood, but you can remove it altogether and use on chicken, fish, vegetables.

The sauce needs to have turned yellow otherwise it's still cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just like the pub...next time

    Submitted by Emilin on 24. January 2016 - 00:23.

    Just like the pub...next time I might leave out the squid for more prawns

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  • THUMBS UP from the hubby, we

    Submitted by wishbear72 on 20. August 2015 - 12:20.

    THUMBS UP from the hubby, we were having steak one night but I personally felt like seafood. I ended up using a cup of frozen prawns (defrosted) not the best choice but the sauce came out great thick and creamy for a surf n turf steak mmmmmmm tmrc_emoticons.D

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  • :) Ideal sauce for our Good

    Submitted by Lucky Lynda on 3. April 2015 - 23:31.

    tmrc_emoticons.) Ideal sauce for our Good Friday family meal of  prawns & fish fillets. Thank you.

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  • Awesome! I used 6 cloves of

    Submitted by stick751 on 9. August 2014 - 19:16.

    Awesome! I used 6 cloves of fresh garlic, 12  prawns and served in on top of steamed fish and veg. Was a hit even with the kids  tmrc_emoticons.)

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  • Thanks for this recipe.

    Submitted by kjd1280 on 1. July 2014 - 19:45.

    Thanks for this recipe. Turned out great but I only put in about 8 prawns and no squid so added a pour of white wine and about a teaspoon of veggie stock concentrate at the same time as adding the cream. I did thicken mine with the cornflour as suggested.

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