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Creamy Peppercorn Sauce



2 portion(s)


  • 1 piece French Shallots, Fresh
  • 10 grams extra virgin olive oil
  • 2 tablespoons green peppercorns, Tinned
  • 200 grams thickened cream
  • 5 grams cornflour
  • 5 grams seeded mustard
  • 10 grams brandy
  • 50 grams Pan juices / beef stock
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Peppercorn sauce
  1. Add peeled shallot and 1 tbsp of peppercorns and chop on speed 5, 3 seconds.

    Add olive oil and saute,  3 minutes, speed 2, 100 degrees

    Add remaining ingredients and cook for 4 minutes, speed 3, 100 degrees Counter-clockwise operation.

    Season to preference and serve immediately.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a wonderful peppercorn sauce recipe -...

    Submitted by Rosiebakes on 12. April 2020 - 07:43.

    This is a wonderful peppercorn sauce recipe - perfect pairing for your steak! The only things I do differently are:
    I add a couple sprigs of parsley leaves in step 1 with the shallot and peppercorns.
    I add one teaspoon of Homemade vegetable stock paste in step 2
    I use fortified wine instead of Brandy.
    I add an extra 5 grams of cornflour.

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  • Love this recipe! I add a

    Submitted by mrsbutterfly on 13. November 2016 - 01:13.

    Love this recipe! I add a couple more teaspoons of cornflour to make it a little thicker.

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  • Thank you!

    Submitted by ThermixationElise on 18. July 2015 - 11:45.

    Thank you! tmrc_emoticons.)

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  • spectacular!

    Submitted by sarelle on 13. June 2015 - 10:41.


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