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1 Creamy Peppercorn Sauce

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Creamy Peppercorn Sauce

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Ingredients

2 portion(s)

Sauce

  • 1 piece French Shallots, Fresh
  • 10 grams extra virgin olive oil
  • 2 tablespoons green peppercorns, Tinned
  • 200 grams thickened cream
  • 5 grams cornflour
  • 5 grams seeded mustard
  • 10 grams brandy
  • 50 grams Pan juices / beef stock
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Peppercorn sauce

  1. Add peeled shallot and 1 tbsp of peppercorns and chop on speed 5, 3 seconds.

    Add olive oil and saute,  3 minutes, speed 2, 100 degrees

    Add remaining ingredients and cook for 4 minutes, speed 3, 100 degrees Counter-clockwise operation.

    Season to preference and serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a wonderful peppercorn sauce recipe -...

    Submitted by Rosiebakes on 12. April 2020 - 07:43.

    This is a wonderful peppercorn sauce recipe - perfect pairing for your steak! The only things I do differently are:
    I add a couple sprigs of parsley leaves in step 1 with the shallot and peppercorns.
    I add one teaspoon of Homemade vegetable stock paste in step 2
    I use fortified wine instead of Brandy.
    I add an extra 5 grams of cornflour.

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  • Love this recipe! I add a

    Submitted by mrsbutterfly on 13. November 2016 - 01:13.

    Love this recipe! I add a couple more teaspoons of cornflour to make it a little thicker.

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  • Thank you!

    Submitted by ThermixationElise on 18. July 2015 - 11:45.

    Thank you! tmrc_emoticons.)

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  • spectacular!

    Submitted by sarelle on 13. June 2015 - 10:41.

    spectacular!

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