Ingredients
0 portion(s)
- 4 eggs
- 2 heaped tablespoons Tmx mayonaise
- 2 heaped tablespoons walnuts
- curry powder (to taste)
- pepper to taste
- 1/4 tsp Dijon mustard
- 1 level teaspoon lemon juice, Optional
- 1 green onion, Shallot chopped finely
Recipe's preparation
Chop walnuts 1 second turbo. Set aside. Place eggs in basket and water to cover. Set to varoma temp and speed 2till temp is reached. Lower temp to 80 and cook for 10 minutes. Rremove basket with eggs and cool quickly in cold water. When cool peel eggs chop roughly and add to bowl with mayonnaise curry powder mustard pepper and lemon juice. Chop 3-4 seconds speed 6. Add walnuts and shallot and combine
"Counter-clockwise operation" for a few seconds.
Egg salad
Accessories you need
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Spatula TM5/TM6
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Tip
Serve as a dip with crackers carrot or celery sticks, or on sandwiches with finely sliced iceberg lettuce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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