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Davidson Plum Chutney


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Ingredients

5 jar(s)

Davidson Plum Chutney

  • 250 g plums
  • 750 g Davidson plums
  • 2 Red onions, quartered
  • 2 cloves garlic
  • 10 g ginger, stem, or glace ginger
  • 2 tsp salt
  • 1 green apple, cored and quartered
  • 100 g sultanas
  • 500 g brown sugar
  • 1/2 tsp mustard powder
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Halve the plums and remove stones. Davidson plums have 2 stones.
  2. Place garlic, onions and ginger in bowl and chop 3 sec / sp 6. Scrape down sides.
  3. Add apple and plums and chop 5 sec / sp 5
  4. Add sultanas, sugar, salt and dry mustard and mix Counter-clockwise operation 5 sec / sp 1, use spatula to assist. 500g might seem like a of of sugar, but Davidson plums are very tart.
  5. Cook 15 min / 100 C / Reverse / sp 2. Use simmering basket instead of measuring cup.
  6. Reduce heat and cook 45 min / 90 C / Reverse / sp 2. Use simmering basket instead of measuring cup.
  7. Pour into sterilised glass jars. Seal, cool and refrigerate.
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Accessories you need

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Tip

Sterilise your jars while the chutney is cooking. Place them in a pan of boiling water for 10 mins, or on a tray in the oven for 10-15 minutes.

If you dont have Davidson plums you can use regular plums and reduce the sugar to 250g.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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