THERMOMIX ® RECIPE
- 1/2 stick of cinnamon
- 1/2 star annise
- 15-20 cloves
- 1 cup dried cranberries
- 1 cup candied orange peel
- 1 cup frozen raspberries
- 1 cup shiraz ( red wine)
- 1 cup palm sugar, loosely packed
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This makes an awesome gift. So easy and so tasty. Serve with meats or serve with a veggie bake. A small spread on left over Christmas ham sandwich. Or on a Christmas Ploughmans' Platter. Delicious.
First the spices. Add the first three ingredients ( break up the cinnamon and the star annise) , turbo pulse for 2 seconds three or four times to get a fine spice mix.
Now, to the bowl add the rest of the ingredients in no particular order.
Set the time, 20 minutes. Varoma heat. Speed stir reverse.
Now go do something else , thermie will let you know when done!
How easy is that? What about the aroma!
You could use dry spices already ground. BUT , you own a thermomix - grind fresh and taste the difference
For gifts use steralised jars. Cool before refrigerating. Thickens as it cools.
I also put a small piece of baking paper between the lid and jar. Makes for easier opening.
Would love to hear how you go making this!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.