THERMOMIX ® RECIPE
- 1/2 stick of cinnamon
- 1/2 star annise
- 15-20 cloves
- 1 cup dried cranberries
- 1 cup candied orange peel
- 1 cup frozen raspberries
- 1 cup shiraz ( red wine)
- 1 cup palm sugar, loosely packed
Recipe is created for
This makes an awesome gift. So easy and so tasty. Serve with meats or serve with a veggie bake. A small spread on left over Christmas ham sandwich. Or on a Christmas Ploughmans' Platter. Delicious.
First the spices. "Closed lid" Add the first three ingredients ( break up the cinnamon and the star annise) , turbo pulse for 2 seconds three or four times to get a fine spice mix.
Now, to the bowl add the rest of the ingredients "Closed lid" in no particular order.
Set the time, 20 minutes. Varoma heat. Speed "Gentle stir setting" stir "Counter-clockwise operation" reverse.
Now go do something else , thermie will let you know when done!
How easy is that? What about the aroma!
You could use dry spices already ground. BUT , you own a thermomix - grind fresh and taste the difference
For gifts use steralised jars. Cool before refrigerating. Thickens as it cools.
I also put a small piece of baking paper between the lid and jar. Makes for easier opening.
Would love to hear how you go making this!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.