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Delicious Christmas Cranberry Orange & Raspberry Relish


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Ingredients

2 jar(s)

relish

  • 1/2 stick of cinnamon
  • 1/2 star annise
  • 15-20 cloves
  • 1 cup dried cranberries
  • 1 cup candied orange peel
  • 1 cup frozen raspberries
  • 1 cup shiraz ( red wine)
  • 1 cup palm sugar, loosely packed
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Recipe's preparation

  1. This makes an awesome gift. So easy and so tasty. Serve with meats or serve with a veggie bake. A small spread on left over Christmas ham sandwich. Or on a Christmas Ploughmans' Platter. Delicious.

     

  2. First the spices. Closed lid Add the first three ingredients ( break up the cinnamon and the star annise) , turbo pulse for  2 seconds three or four times to get a fine spice mix.

  3. Now, to the bowl add the rest of the ingredients Closed lid in no particular order.

    Set the time,  20 minutes.  Varoma heat. Speed Gentle stir setting stir Counter-clockwise operation reverse.

    Now go do something else , thermie will let you know when done!

    How easy is that? What about the aroma!

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Tip

You could use dry spices already ground. BUT , you own a thermomix  - grind fresh and taste the difference tmrc_emoticons.-)

For gifts use steralised jars. Cool before refrigerating. Thickens as it cools.

I also put a small piece of baking paper between the lid and jar. Makes for easier opening.

Would love to hear how you go making this!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is quite delicious! I

    Submitted by Lyndalc on 5. December 2016 - 18:32.

    This is quite delicious! I had problems getting my cinnamon quill to grind down fine enough so wound up using ground cinnamon after grinding the star anise and cloves on their own. For those wishing to use grams rather than cup measures, here are mine: 120g dried cranberries, 130g mixed peel (I couldn't buy just orange)', 100g frozen raspberries, 220g Shiraz, 170g palm sugar. I also sterilised my jars in the varoma whilst the mix was cooking. Easy gift for my boss this year.

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  • Very tasty.

    Submitted by Gunba on 11. December 2015 - 18:33.

    Very tasty.

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