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1 Delicious date dip

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Delicious date dip

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Ingredients

1 portion(s)

  • 150 grams Dates, no stones
  • 200 grams cream cheese, Philadelphia
  • 150 grams sour cream
  • 2 cloves garlic, To taste1
  • 1 teaspoon Harissa paste, To taste
  • 1 teaspoon curry powder, To taste

Delicious date dip

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  • 6
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    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    This is a dip which is sweet but has a great kick. Lovely with baguette or even to a nice BBQd piece of meat.
  1. Put the dates and the garlic into the Closed lid
    6 seconds, speed 8.
    Scrape down .
    Now add all other ingredients into the Closed lid.
    10 seconds, speed 5-6.

    Mix until it's a creamy consistency.
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Tip

You can add or reduce all the spices. Depending on your taste

If you don't have any Harissa paste, use Cayenne pepper or other chilli like flavours.

This dip can be prepared a day before eating it. Store in fridge and take out half an hour before eating.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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