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1 Easy Mushroom Pate

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Easy Mushroom Pate

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Ingredients

500 g

pate

  • 500 g mushrooms, the bigger they are, the meaty they taste
  • 60 g Butter, make your own!
  • 2 sprigs Thyme, leaves only, can use dried
  • 2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 orange zest
  • 40 g Port
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  • 6
    10min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method

  1. brush dirt off mushrooms. Chop in 3 batches, turbo for half second.

  2. Add 60g butter, thyme, salt and pepper. cook 6 mins / sp 1 /90oC.

  3. Add orange zest and port. cook for further 1 min / sp 1 / 100oC. Add more salt if required.

  4. Blend 1 min / sp 7. place in ramekins, allow ot cool and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Seriously wow! A very elegant

    Submitted by sarelle on 9. July 2015 - 08:22.

    Seriously wow! A very elegant pate, a great alternative for vegetarians! Thanks.

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