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Egyptian Beetroot Dip


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Ingredients

2 portion(s)

Egyptian Beetroot Dip

  • 1 can baby beetroot
  • 65 gram Greek yogurt
  • 5 gram olive oil
  • pinch ground cinnamon
  • 1/4 teaspoon Ground Coriander
  • 1/2 teaspoon ground cummin
  • 1/4 teaspoon salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Drain the tin of baby beetroot. You can discard the juice.
  2. Add baby beets, 30 grams of the yogurt, all spices and salt to bowl and mix 3 seconds/speed 5.
  3. Scrape down the bowl and add the remaining yogurt and olive oil. Mix 3-5 seconds/speed 5.
    Repeat this step if you prefer a smoother dip.
  4. Serve with biscuits or vege sticks and enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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