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Flick's Simple Beetroot dip


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Ingredients

500 g

beetroot dip

  • 1 can Beetroot, minus juice or one whole raw beetroot
  • 2 cloves garlic
  • 2 pinch salt
  • 500g cream cheese
  • 6
    3min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    1
  1. add garlic cloves on speed 6

    add beetroot, spd 7 untill at desired texture. can be chunky or pureed.

    add cream cheese and salt. spd 6 untill completly mixed.

    speed 4 to create creamy texture.



    enjoy!!



    tip. leave bowl remains in bowl and chop up your fave salad for a beetroot dressing!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

store in sealed container for up to 1 month.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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