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Fresh Tomato and Banana Chilli Salsa


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Ingredients

6 portion(s)

Salsa

  • 1 glaric clove
  • 100 g red capsicum
  • 80-100 g red onion
  • 2-3 banana chillies, deseeded
  • 3 firm tomatoes, deseeded
  • 4 tbsp coriander
  • 1/2 fresh lime juice
  • extra virgin olive oil to drizzle, optional
  • Salt and pepper, to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    to make salsa
  1. Place garlic in bowl and CHOP2-3 sec / speed 6

     

    Add capsicum, chilli and onion CHOP2 sec / speed 6

     

    Add tomato. corriander and lime juice CHOP 1 sec / speed 6

     

    Drain excess liquid if required

     

    season with salt and pepper and drizzle with oil

     

    serve with corn chips 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Can use basil or mint instead of corriander.

Can use lemon juice instead of lime, but lime is nicer.

Use as dip or as an accompliment.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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