You are here:
4
Ingredients
1 litre(s)
Sauce
- 60 g Butter
- 40 g plain flour
- 500 g thickened cream
- 1 tsp crushed garlic
- 2 tsp Dijon mustard
- 1/2 tsp salt
-
6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
Place butter into mixing bowl and melt 3min/100deg/speed 1
Add flour and cook 3min/100deg/speed 1
Add cream, salt, garlic and dijon mustard and cook 6min/100deg/speed 4
Perparation
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOmg amazing saice yum worked
Omg amazing saice yum worked first time.
Served this beautiful sauce
Served this beautiful sauce with steamed chicken.................. wow! I will definitely be making it again.