- 200 grams chilli, green chilli with seeds
- 240 grams Onion, quarted
- 260 grams Tomato's quarted
- 180 grams vinegar, white
- 230 grams Granny Smith Apples, peeled, cored and quarted
- 85 grams sugar
- 1 ghost chilli
Add all ingredients to TM bowl.
Chop speed 5 for 5 seconds
Cook for 30 mins, 100 degrees, Speed 2
For a chunky consistency, pour straight into jars.
For a smooth consistency, blend for 10 sec on speed 8, then pour straight into jars.
Makes 1 litre of chutney.
Chutneys are best left for 2-3 months to delvelop & mature.
starts of sweet then the chilli kicks in
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