ghost green chilli by Rovinjeep. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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ghost green chilli

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Ingredients

3 jar(s)

Chilli Chutney

200 grams chilli, green chilli with seeds
240 grams Onion, quarted
260 grams Tomato's quarted
180 grams vinegar, white
230 grams Granny Smith Apples, peeled, cored and quarted
85 grams sugar
1 ghost chilli

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Picnic Cooking Easy Quick Brunch Dinner Lunch Snack Dip Sauce Spread Side dish

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Recipe's preparation

Add all ingredients to TM bowl.

Chop speed 5 for 5 seconds

Cook for 30 mins, 100 degrees, Speed 2

For a chunky consistency, pour straight into jars.

For a smooth consistency, blend for 10 sec on speed 8, then pour straight into jars.

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Accessories you need

Spatula TM5/TM6
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Tip

Makes 1 litre of chutney.

Chutneys are best left for 2-3 months to delvelop & mature.

starts of sweet then the chilli kicks in

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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