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Hemp Hummus


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Ingredients

4 portion(s)

  • 1/4 cup hemp seeds
  • 1 can Chickpeas, organic and drained
  • 1/2 teaspoon salt, to taste, optional
  • 2-3 tablespoon freshly squeezed lemon juice
  • 1 --- small clove garlic
  • 1 tablespoon tahini, unhulled
  • 1/2 teaspoon cumin
  • Water as needed

Sweet Paprika

  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Hemp Hummus
  1. Place Hemp seeds and garlic clove into bowl 4 sec speed 7

    Scrape down sides and repeat

    Add remaining ingredients 10-15 seconds speed 5

    Garnish with Sweet Paprika

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can eat with freshly cut vegetable sticks or use as a spread on your next salad wrap


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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