Ingredients
4 portion(s)
- 1/4 cup hemp seeds
- 1 can Chickpeas, organic and drained
- 1/2 teaspoon salt, to taste, optional
- 2-3 tablespoon freshly squeezed lemon juice
- 1 --- small clove garlic
- 1 tablespoon tahini, unhulled
- 1/2 teaspoon cumin
- Water as needed
Sweet Paprika
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place Hemp seeds and garlic clove into bowl 4 sec speed 7
Scrape down sides and repeat
Add remaining ingredients 10-15 seconds speed 5
Garnish with Sweet Paprika
Hemp Hummus
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Can eat with freshly cut vegetable sticks or use as a spread on your next salad wrap
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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