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Honey Macadamia Butter


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Ingredients

500 g

Ingredients

  • 600 grams cream, chilled
  • 100 grams macadamias, pulverised
  • 60 grams honey
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Recipe's preparation

  1. Blitz macadamia nuts on speed 7 for 5 seconds and set aside.

  2. Make butter as per EDC page 12.

  3. Add all ingredients into thermomix and blend  on speed 2 for 30 seconds.

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Tip

Store in fridge for up to 2 weeks. Great on pancakes, muffins, scones and toast.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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